Scrambled Tofu

Scrambled Tofu Ingredients:

• 1 large block of firm tofu
• 1/2 tablespoon extra virgin olive oil
  
• 1 1/2 tablespoon of yeast flakes
• 2 teaspoons of Nama Shoyu
• Herbamare

Cut the tofu into cubes. In a frying pan sauté the tofu and oil, then add the rest of ingredients. Cook on medium heat until the tofu is cooked.