Healthy Red Borscht Soup & Tofu Sour Cream

Borscht Soup Ingredients:

• 5 - 6 beets peeled & diced
  
• 3 chopped carrots
  
• 3 cups of shredded cabbage
  
• 6 cups of spring water
  
• 3 tablespoons lemon juice
  
• 1/2 cup of fresh chopped dill
  
• 1 chopped white onion

First, saute the onion in a sauce pan with a dash of olive oil and celtic salt. Add the rest of the ingredients to your sauce pan except for the lemon juice. Cook 25 - 30 minutes or until beets are tender & add lemon juice. Can be served hot or cold. 

For the Tofu Sour Cream:

• Tofu