Raspberry Carob Date Truffles

Ingredients for raspberry carob: 

• 3 cups of vegan carob chips
• 1 cup of fresh or frozen pureed raspberries.

Melt carob chips on low how heat in a pan or double boiler and add raspberry puree.  

In a separate bowl mix:

• 15 large dates
• 1 cup of coconut
• 1 cup of pecans

You may need a food processor to mix ingredients or if dates are really soft you can mix it by hand.

Mix all the ingredients together.

Make the mixture into small round balls and dip them into the melted raspberry mix. Let the truffles cool and serve.