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Cashew Cheese Sauce

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Cashew Cheese Sauce Ingredient:

  • 1 1/2 cup raw cashews 
  • 3 cups water
  • 1 squeezed lemon 
  • 3/4 cup of fresh cooked and peeled peppers or pimientos
  • 2 teaspoons celtic salt
  • 1 garlic clove
  • 1  teaspoon onion powder 
  • 1 - 2 tablespoons nutritional yeast (optional)

Puree cashews with water and add the other ingredients.  Mix until all ingredients are blended. Cook on medium heat in a saucepan, stirring, until thick and creamy.


*Cashew Cheese Lasagna
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